CURRICULUM VITAE

Trina Larson

Department of Veterinary Molecular Biology

Montana State University-Bozeman

Bozeman MT, 59717

tclarson@montana.edu

EDUCATION

University of Wisconsin-Madison B.S. -1997 Bacteriology

Madison, WI

Montana State University-Bozeman M.S.- Present Molecular Biology

Bozeman, MT

PROFESSIONAL EXPERIENCE

August 1999-Present Graduate Research Assistant-Veterinary Molecular Biology

Montana State University

December 1997-June 1999 Assistant Scientist/Project Leader- PPD Pharmaco

Middleton, WI

TEACHING EXPERIENCE

Spring 2001 Laboratory Teaching Assistant-VTMB 421: Genome Science

Dept. of Veterinary Molecular Biology, MSU

Fall 1996 Undergraduate Teaching Assistant-BACT 304: Prokaryotic

Microbiology Lab

Dept. of Bacteriology, UW-Madison

PUBLICATIONS

Radke, J. R. Larson, T. and White, M. W. (2001). Serial analysis of gene expression in tachyzoite-infected human fibroblasts. Mol. Biochem. Parasit. (manuscript in preparation)

Radke, J., Hoffer, T., Larson, T. and White, M. (2001). Analysis of gene expression data from infected host cell SAGE libraries using SQL and a relational database. Genome Res. (manuscript in preparation).

Pascual D.W., White M.D., Larson T., Walters N. (2001) Impaired mucosal immunity in l- selectin-deficient mice orally immunized with a salmonella vaccine vector. J Immunology, 167(1) 407-15.

Faith N.G., Parniere N., Larson T., Lorang T.D., Kaspar C.W., Luchansky J.B., (1998) Viability of Escherichia coli O157:H7 in salami following conditioning of batter, fermentation, and drying of sticks, and storage of slices. J Food Prot, 61(4) 377-82.

Faith N.G., Parniere N., Larson T., Lorang T.D., Luchansky J.B., (1997) Viability of Escherichia coli O157:H7 in pepperoni during the manufacture of sticks and the subsequent storage of slices at 21, 4 and –20 degrees C under air, vacuum, and CO2. Int J Food Microbiol, 37(1) 47-54.